The pink salt of Himalaya is a natural salt from the mines of Khewra. It’s used in the East for its special characteristics and properties.
Daily used, on food and as a hydro saline solution, it can solve anxiety disorders, concentration problems, and insomnia. It can solve also kidney diseases and gynaecological disorders, gout, arthrosis, arthritis. It’s pure, unrefined and it’s rich in 84 minerals and oligo-elements. It’s in large, irregular crystals, its colour goes from pale pink to more intense pink, almost orange, because of its high content of iron.
The Himalayan pink salt enhances the flavour of many dishes, it’s great for meat, salads, grilled vegetables, sauces.
Ingredients: table salt in grains.