The production method which the single wine Pinot Grigio I.G.T. Emilia vinegar depends on, allows the product to stand out if compared to other vinegars as it is more consistent, strong and with intense flavours.
Wine vinegars generally are produced mixing different types of grapes. The single wine vinegars, therefore, offer grape and wine tastes and flavours which they originate from. They are consistent vinegars, with intense taste and flavour. Single wine vinegars by Mengazzoli ranked first on the 2009 and 2011 ranking of slow and natural fermented wine vinegars in wood barrels.
Single wine vinegar Pinot Grigio I.G.T. Emilia is suitable for artichoke or cabbage salads, adding dried fruits but even chicken salads. When cooking the vinegar with Pinot Grigio I.G.T Emilia is suitable to braised red meat, game, roasts, as dressing for big-size fish and chocolate desserts.