It is one of the main wines of the Collio: straw yellow with a slight ash- grey hue. Elegant and complex bouquet. Very fine notes of fresh, maybe exotic fruits, and acacia flowers can be distinguished together with a hint of bread crust. In the mouth, it offers a solid, determined yet delicate backbone.
Wine Appellation: Pinot Grigio Doc Collio
Grapes Variety: 100% Pinot Grigio
Production Area: Collio area.
Production Technique: soft pressing, purification of the must and fermentation without marc at a controlled temperature of 18°-20° C for 15-20 days.
REFINEMENT: aged in bottle for two months.
Colour: Straw yellow with a slight ash-grey hue.
Bouquet: Elegant and complex bouquet. Very fine notes of fresh, maybe exotic fruits and acacia flowers can be distinguished together with a hint of bread crust.
Taste: In the mouth, t offers a solid, determined yet delicate backbone.
Seasoned dalami with polenta, raw ham risotto with lagoon fish, oven roasted sea-bass, fried meatball.
Serving temperature: 12-14°C
Alcohol content: 12.5% vol.
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