Ingredients: fresh butter, icing sugar, egg whites, light wheat flour type 00, salt, vanilla beans from Bourbon island e Tahiti.
Ingredients Cremderì: hazelnuts paste obtained exclusively from hazelnuts of Giffoni I.G.P. milk chocolate SOY lecithin, natural vanilla aroma. Cuoeur de Guanaja – dark chocolate (80% min. di cocoa, 34% cocoa butter): cocoa beans, sugar.
Cover Ingredients: milk chocolate sugar, butter cocoa, milk, cocoa paste, emulsifier: SOY lecithin, natural vanilla aroma, grain of hazelnuts.
Shelf life: 8 months from the date of packing, preferably consumed by the date indicated on the label.
How to use: it is advisable to consume the product as soon as possible as it contains no preservatives
Keep in a cold and dry place.
For allergens, see ingredients in bold.