It has got an intense red coral colour, with a fragrance of raspberries and wood strawberries, and a delicate floral of petals of a rose. Its taste is dry, marked by a good freshness and a decisive flavour. The grapes, Negroamaro and Malvasia Nera, are vinified with the rosé-making process. This wine is fresh, soft and versatile.
Wine Appellation: Salice Salentino Rosato DOP
Grapes Variety: 90% Negroamaro e 10% Malvasia.
Production: Salento in the area of Brindisi and Lecce.
Production Technique: In a traditional way, for pellicular contact (lifting up of the cap), the must remains on the marcs for 18-20 hours, after it is separated from them obtaining so the 40% of the product.
REFINEMENT: Ageing in steel.
Characteristics: Color: Intense red coral color. Bouquet: Fruity with the fragrance of raspberries and wood strawberries with a floral delicate note of rose petals. Taste: Its taste is dry marked by a good freshness and a decisive flavour.
Pairings: It is suggested for fish soups, white meats and raw seafood.
Serving temperature: 7-8°C
Alcohol content: 13.5% vol.
Allergy Advice: Contains sulphites.
Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.