A big wine with an ethereal bouquet and balsamic sensations, elegant and long, with excellent structure. At its best served with pheasant, pigeons, roast turkey, shin of veal, and mature cheeses.
Wine Appellation: Barbaresco docg Magno
Grapes Variety: Nebbiolo 100%
Production Area: The 4 villages in the Barbaresco wine-growing area
Production Technique: Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C; maceration on the skins for 12 days, with the daily pumping of the must over the cap.
Malolactic fermentation 100%
Ageing process: Aged for 18 months in large casks made of Slavonian oak.
Colour: Ethereal with balsamic sensations and elegant.
Bouquet: Spicy with floral hints.
Taste: Full and velvet with sweet tannins. Well structured.
Pairings: Game, Braised veal, stewed meat, grilled fillet and meat, mature cheeses.
Serving temperature: 18°C
Alcohol content: 14.5% vol.
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