Packed with aromas of citrus fruit and with floral undertones; prominent mineral sensations: long finish, with good balance and structure. Excellent as an aperitif, and with sushi, grilled fish, shellfish, oysters, pasta, wildfowl, and blue cheeses.
Wine Appellation: Gavi del Comunedi Gavi "Fossilli”
Grapes Variety: Cortese 100%
Production Area: The Commune of Gavi.
Production Technique: Soft pressing of the grapes; fermentation in stainless steel at a controlled temperature of 18-20°C; maturing on the noble fermentation lees for 6 months.
Malolactic fermentation 100%
Ageing process: Matured in stainless steel.
Aromas of citrus fruit, with floral undertones; prominent mineral sensations; long finish, with balance and good structure.
Pairings: Aperitifs, sushi, grilled fish, shellfish, oysters, pasta, wildfowl, blue cheeses.
Serving temperature: 10°C
Alcohol content: 12.5% vol.
Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.