Derives entirely from the vinification of Sauvignon R3 grapes, a typical clone of Friuli Venezia Giulia. Straw-yellow with greenish highlights. Its bouquet is almost gamy, with sensations of yellow pepper, sage, peach and a hint of tomato leaf. Soft and refined backbone, it finishes with a long aromatic persistence.
Wine Appellation: Sauvignon Doc Collio
Grapes Variety: 100% Sauvignon
Production Area: Collio area.
Production Technique: soft pressing, purification of the must and fermentation without marc at a controlled temperature of 18°-20° C for 15-20 days.
REFINEMENT: aged in bottle for two months.
Colour: Straw yellow colour with greenish highlights.
Bouquet: Its bouquet is almost gamy, with sensations of yellow pepper, sage, peach and a hint of tomato leaf.
Taste: Soft and refined backbone, it finishes with a long aromatic persistence.
Sliced tuna fish spaghetti with fish sauce, grilled sea-bass.
Serving temperature: 12-14°C
Alcohol content: 12.5% vol.
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