Italian Taralli with toasted wheat a typical dish from Apulia, The flavour of these Taralli biscuits made with toasted is unique. Fragrant, crisp and tasty, the Taralli from Apulia is distinguished from others by double cooking, which makes them incomparably crunchy. First boiled and then drained, they are then baked, which gives them their typical golden colour.
The Taralli biscuits are a perfect snack, accompanied by cold meats and cheeses, or fresh vegetables. They are also delicious alone, as an aperitif.
- Origin: Apulia
- Net weight: 300g
Ingredients: Wheat flour, toasted wheat flour 6%, olive oil, white wine, extra virgin olive oil, salt.
- Allergy Advice: For allergens, see ingredients in bold.
Manufactured in a facility that works sesame and cheese."