Bernardini Tartufi

Bernardini Tartufi "Tomino" truffle cheese 180g

Tomino cheese is a typical Italian cheese (from Piedmont) made of cow and goat milk. In this case, we propose it preserved in oil with dry black summer truffle.

  • COLOUR: Ivory in the colour with notes of summer truffle slices.
  • INGREDIENTS: Cheese (cow and goat milk, rennet, salt), sunflower oil, dry summer truffle (Tuber aestivum Vitt.) 0.5% (corresponding to the 2% of fresh truffle), flavour. Contains milk.
  • USEFUL INFORMATION: Ready to use cheese shapes, to be enjoyed as appetizer or dessert. Good also used grated over pasta dishes.
  • TASTE: The typical truffle flavour gives this product an extraordinary harmony.
  • PRESERVATION: 9 Months room at temperature. Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.

AVERAGE NUTRITIONAL VALUES PER 100g:

  • Energy 2714
  • Kj 659 Kcal
  • Fat 68.5g (of which saturated 14.8g)
  • Carbohydrate 0,2g (of which sugar 0,2g)
  • Protein 10,3g
  • Salt 0,4g

Allergy Advice
For allergens, see ingredients in bold.

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