Truffle balsamic vinegar. A condiment made of truffle flavoured glaze with balsamic vinegar of Modena PGI.
Colour: Brown in the colour, full-bodied density.
- Balsamic vinegar of Modena PGI (wine vinegar, concentrated and cooked grape must, Coloring: E150d. Antioxidant: E220. Total acidity: 6%),
- summer truffle juice water, salt,
- natural summer truffle extract (Tuber aestivum Vitt.)
- Aroma. Contains Sulfites
USEFUL INFORMATION: Ready to use preferably cold. As a condiment for fillet of beef “carpaccio”, mayonnaise, first (pasta) courses, risotto, vegetables, fish and meats.
TASTE: Brown in the colour, full-bodied density.
- 30 Months room temperature.
- Store at room temperature far from direct light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 g:
- Energy 1976 Kj
- 465 Kcal
- Fat 0 g (of which saturates 0g)
- Carbohydrate 115,7 g (of which sugar 115,5g)
- Protein 0,5g
- Salt 0,1g
- Fibre 0g
For allergens, see ingredients in bold.