Truffle balsamic vinegar. A condiment made of truffle flavoured glaze with balsamic vinegar of Modena PGI.
Colour: Brown in the colour, full-bodied density.
USEFUL INFORMATION: Ready to use preferably cold. As a condiment for fillet of beef “carpaccio”, mayonnaise, first (pasta) courses, risotto, vegetables, fish and meats.
TASTE: Brown in the colour, full-bodied density.
AVERAGE NUTRITIONAL VALUES PER 100 g:
For allergens, see ingredients in bold.