Bernardini Tartufi

Truffle Sauce with Pumpkin and White Truffle 180g

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Truffle Sauce with Pumpkin and White Truffle 180g. A condiment made with "Violina" pumpkin and white truffle (Tuber magnatum Pico).

  • COLOUR: Light orange in the colour with notes of white truffle pieces.
  • INGREDIENTS: Water, pumpkin 15%, butter, wheat flour, cheese “PDO Parmigiano Reggiano”, white truffle (Tuber magnatum Pico) 2%, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, yeast extract, vegetable protein, vegetables in varying proportions (carrots, onions, celery) extra virgin olive oil, spices, natural flavours. Contains milk, gluten, celery.
  • USEFUL INFORMATION: Ready to use. Add either plain butter or chicken stock and grated Reggiano Parmesan cheese to your liking. Avoid overheating lest the truffle aroma will fade. Use a condiment for first pasta courses: pasta and rice; meats, fish, boiled vegetables, eggs, warm crostini and pizza.
  • TASTE: Delicate flavour and sweet tendency conferred by “Violina” pumpkin. The typical white truffle flavour gives this product an extraordinary harmony.
  • PRESERVATION: 30 Months room temperature. Store at room temperature far from direct light and heat sources. Once opened keep in the fridge at temperature 0/+4 C° and use within few days.

AVERAGE NUTRITIONAL VALUES PER 100g:

  • Energy 574,62
  • Kj 138,85 Kcal
  • Fat 12,19g (of which saturated 7,08g)
  • Carbohydrate 5,88g (of which sugar 0,60g)
  • Protein 1,12g
  • Fiber 0,80g
  • Salt 1,89g

Allergy Advice: 

For allergens, see ingredients in bold.

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m
Arostina Gluten Free seasoning with spices and herbs 150g
m.d.
Our Italian condiment essential

Excellent service and speedy delivery.

Not yet tried but it looks good.

Colatura di Alici

I really love this, I think ithe traditional pasta recipe is fantastic. One day I will go to Cetera to see how it is made. It comes very well packaged.

Fabulous

Great, fast service as always. Love the little snack surprises in each parcel. Thank you.

Stunning

Soft, silky but firm too - each one a little cushion of wonder! I wondered what all the fuss was about. Now I know. Pasta is not just pasta.