Fiandaca

Villadoria Langhe Rosso D.O.C. Bricco Magno 75cl

Bricco Magno is a wine full of history: its label shows an original 1899 painting found in the Cappalotto farmhouse, depicting the vineyard which rises in front of Villadoria cellars. The name means ‘Great Hill’, which is a good name for a wine born many years ago, the brainchild of Pietro and Daniele Lanzavecchia and now the Villadoria brand’s ambassador the world over. It is modern in style and encompasses the power of its land of origin and the modernity of today’s techniques.

  • Grape variety: Mainly Nebbiolo

Production zone and characteristics

The grapes come from carefully selected Langhe and Roero vineyards. The area comprises highly diverse territories and different soils, ranging from Alba limestone marls to the sandy soils of the Roero hills. The winemaker’s expert hands select the best-suited vineyards for sparse bunches of small grapes, perfect for making this fine wine. Yields are around 60 hectolitres per hectare and training systems range from Guyot to spurred cordon.

Winemaking

The grapes are destemmed and then crushed very gently. Alcoholic fermentation takes place in controlled temperature stainless steel tanks. The time on the skins varies from 10 to 15 days, depending on the vintage. Frequent delastage help to extract the noble substances present on the skins. Malolactic fermentation occurs after racking off.

Ageing

The first phase of ageing takes place in small oak barrels, after which the wine completes its ageing in barrels of various sizes until it achieves the right aroma-flavour balance. An international style wine, it needs at least 2 years ageing before reaching its maximum potential.

 

Tasting Characteristics

It is ruby red in colour with garnet highlights. On the nose, it has violet, rose, vanilla and cocoa aromas. In the mouth, it is warm, full-bodied, velvety, rounded and long lasting, with an all encompassing, harmonious finish. Pronounced but well rounded, its woody note is due to ageing.

Food pairings

Meat based pasta and rice and main dishes. Aged cheeses.

Serving temperature

18-20 C°.  It is advisable to open the bottle an hour before serving.

Alcohol by volume

13 – 13.5% vol. depending on vintage

Vintage

2011

Awards

  • DECANTER 2017 – BRONZE MEDAL – BRICCO MAGNO 2013
  • IWC 2017 – SILVER MEDAL – BRICCO MAGNO 2013
  • SAKURA JAPAN WOMEN’S WINE AWARDS 2017 – GOLD MEDAL – BRICCO MAGNO 2012
  • INTERNATIONAL WINE CHALLENGE 15 – COMMENDED – BRICCO MAGNO 2012
  • DECANTER WORLD WINE AWARDS 15 – COMMENDED – BRICCO MAGNO 2012
  • 42° CONCORSO ENOLOGICO “PREMIO DOUJA D’OR” – BRICCO MAGNO 2011
  • INTERNATIONAL WINE CHALLENGE 14 – BRONZE MEDAL – BRICCO MAGNO 2011
  • INTERNATIONAL WINE CHALLENGE 14 – BRONZE MEDAL – BRICCO MAGNO 2011

Allergy Advice:
Contains sulphites.

Agrumia does not sell any alcoholic beverages to individuals who are not 18 years old, and by placing an order, you warrant and represent to us that you are at least 18 years of age.

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