USEFUL INFORMATION: Use in the same way as the fresh product, preferably by gently frying in extra virgin olive oil and a crushed garlic clove, making sure the preserving juice is used too,, either on its own or integrated with champignon mushrooms, extra virgin olive oil or butter Use preferably by integrating with other sauces and/or creams made of truffle. As a condiment for first pasta courses; omelettes, meats crostini, for pasta or meat dishes.
TASTE: A delicate and light taste of summer truffle.
PRESERVATION: Months room temperature. Store at room temperature far from direct light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100g:
Kj 53 Kcal
Fat 1.9g (of which saturates 0g)
Carbohydrate 0,2g (of which sugar 0,2 g)
Allergy Advice For allergens, see ingredients in bold.